Tai Ping Hou Kui green tea is one of the most famous Chinese teas. Large flat leaves, delicate floral-fruity taste, light orchid aroma, long sweet aftertaste. A rare find for gourmets.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Fujiyama Sencha Green Tea is a classic Japanese tea with a rich taste, notes of seaweed and umami, a spring aroma and a clear green infusion. A real find for connoisseurs of Japanese tea culture.
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Long Jing (Dragon Well) green tea is a legendary Chinese tea with a delicate nutty flavor, a long sweet aftertaste, and a fresh bean aroma. A tea with a rich history and imperial glory.
Darjeeling green tea is a light Indian tea from the mountain slopes of the Himalayas. It has a floral-herbal flavor with fruity notes and a slight nutmeg tinge. A clear infusion rich in antioxidants.
Emei Xue Ya (Snow Bud) Green Tea is a delicate tea from Mount Emei, Sichuan. It has a floral-herbal flavor, a light nutty note, a clear infusion, and a rich antioxidant composition. A symbol of spring purity.
Green Tea Green Snail is an exquisite Chinese tea made from spring buds. It has a delicate, herbal-floral flavor, a slight nuttiness, and a sweet aftertaste. The twisted leaves add elegance to the tea.
Green tea Satin Clouds is an elegant tea from the high mountain regions of China. It has a delicate floral-herbal taste, a light nutty aroma and a transparent green infusion. Lightness and harmony in every cup.
Bai-Hao-Chai green tea is a delicate tea made from spring buds covered with white fluff. It has a light herbal-floral flavor, nutty notes, and a soft sweet aftertaste. A real find for connoisseurs.
Green tea Chin She Liu Shui is a delicate Chinese tea made from spring buds. It has a floral-herbal taste, a light fruity shade, a clear infusion and a delicate spring aroma. For meditative tea drinking.
Green tea Recipe Mao (Mao Cha) is a semi-processed tea made from wild leaves. It has a tart, fresh taste, mineral character and a yellow-green infusion. For those who want to experience the original power of Chinese tea.
Green tea Thalong-tea (Rising Dragon) is a light tea from Southeast Asia with a mineral, floral-fruity taste, a clear light green infusion and a bright aroma. Perfect for mornings and meditative moods.
Zhu Ye Qing (Bamboo Leaf Freshness) Green Tea is a rich Chinese tea from Sichuan. It has a grassy-nutty flavor, a mineral aftertaste, aesthetic needle-like leaves, and an infusion rich in antioxidants.
Green tea Zhen Luo (Green Spiral) is an elegant Chinese tea with twisted leaves. It has a light floral-fruity taste, a clear infusion and a delicate spring aroma. For aesthetic moments and harmony.
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