Oolong GABA GABA 211 (Taiwan) — organic tea with the aroma of lilac, apple and bread crust. Has a soft, deep taste with sourness and a sweet aftertaste. Enriched with GABA for harmony of mind and body.
Zhou Gui is a rock oolong from the Wuyi Mountains, known for its deep spicy flavor with notes of cinnamon and warm smoke. It has a rich infusion and can withstand multiple pours. A classic of Yan Cha.
Da Hong Pao is a classic rock oolong from Wuyishan. It has a rich, mineral flavor with smoky and woody notes. One of the most famous Chinese oolongs. Ideal for deep tea drinking.
Shui Xiang is a rock oolong from Wuyishan with a soft mineral taste, a woody aftertaste and a warm aroma of spices. A classic yang cha that unfolds in several pours. Ideal for gongfu cha.
Alishan is a Taiwanese high-altitude oolong with a floral aroma and a sweet, creamy taste. It has a light infusion and is revealed in several streams. It is grown at an altitude of over 1000 m.
Tie Guan Yin is a fragrant oolong from Fujian that captivates with its floral notes, smooth taste and golden legend. Perfect for morning and evening tea drinking, without bitterness.
Feng Huang Dan Cong is a fragrant Chinese oolong tea from the Phoenix Mountains. It features a natural aroma of lychee, flowers, and honey. Made from old tea trees. The taste is bright and long-lasting. No added flavorings.
Amber Oolong GABA is a soft Taiwanese oolong with a warm infusion color, a fruity-floral aroma, and a calming effect. Perfect for evening tea or an emotional reset.
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Dong Fan Mei Ren is a rare Taiwanese oolong tea whose leaves are damaged by cicadas. This gives the tea a honey-fruity taste, a wine aroma, and a gentle effect. Perfect for the evening.
GABA Oolong Dong Fan Mei Ren (Oriental Beauty) by Master Hao — fruity-honey flavor, orchid and grape aroma. Enriched with GABA, for deep tea drinking and peace of mind.
Te Luo Han is a powerful rock oolong from Wuyishan. It has a deep, complex flavor with notes of wood, spices, and minerals. One of the four great Yang Cha, ideal for meditative tea drinking.
Tie Guan Yin Premium is a fragrant oolong tea from Fujian with a floral aroma and a soft, creamy taste. A classic of Chinese tea drinking in the highest quality. Perfect for daily inspiration.
Da Hong Pao Premium is a rock oolong with a deep mineral-caramel taste and spicy aroma. An elite version of the legendary Chinese tea from the Wuishan Mountains. Perfect for a gift or a leisurely tea party.
Red Tie Guan Yin Tang Bei is a roasted oolong with a deep flavor and caramel aroma. A combination of oolong and red tea traditions. Perfect for evening tea drinking.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Da Hong Pao in a tile is a pressed dark oolong from the Wuishan Mountains. Deep woody-caramel taste and mineral aroma. The 100 g format is convenient for storage and gongfu tea drinking.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
Da Hong Pao Imperial is an elite dark oolong from the Wuishan Mountains. Deep woody-fruity taste, smoky-caramel aroma and dense infusion. Suitable for gongfu cha and gifts for tea connoisseurs.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
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