Jun Shan Yin Zhen Yellow Tea (Silver Needles from Jun Shan Mountain)
Jun Shan Yin Zhen Yellow Tea is a rare tea from China. Delicate aroma, smooth taste, and golden infusion.
Jun Shan Yin Zhen (君山银针), or Silver Needles from Jun Shan Mountain, is one of the rarest yellow teas in China, made exclusively from tender tea buds covered in silvery fuzz. This variety is hand-picked on Jun Shan Island in Hunan Province.
The taste is soft, malty, and delicate, with light floral and honey notes that unfold gradually. The infusion is golden and clear, with a subtle aroma of meadow flowers. This tea gently energizes, enhances focus, and clears the mind.
Benefits of Jun Shan Yin Zhen:
- Gently stimulates without overwhelming
- Supports the immune system
- Enhances focus and mental clarity
- Contains antioxidants
- Perfect for slow and mindful tea sessions
Characteristics:
- Type: Yellow tea
- Material: Young silvery buds
- Origin: China, Hunan Province, Jun Shan Mountain
- Taste: Soft, malty, with floral hints
- Aroma: Delicate, honey-floral
- Infusion: Clear, golden
- Caffeine: Medium
- Brand: My Tea
How to brew:
- Use 3–4 g per 250 ml of water (Western style) or 5–6 g per 100–120 ml (Gongfu style)
- Water temperature — 80–85°C (176–185°F)
- Western style: steep for 2–3 minutes; Gongfu: short infusions of 10–20 seconds, up to 5–7 times
Tip: This tea reveals its character gradually — find your perfect brewing method to enjoy its full charm.
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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