Yellow tea Ho Shan Huang Ya (Yellow buds from Ho Shan)

Huo Shan Huang Ya (霍山黄芽), or Yellow Buds from Huoshan, is a rare yellow tea from Anhui Province, hand-picked from tender apical buds. It is harvested on the mountain plantations of Huoshan, where the clean air and special climate give it a refined floral-nutty flavor with a soft malty note.

This tea has a delicate aroma of spring flowers and a light sweetness in the aftertaste. The infusion is golden, transparent, refreshing. A great option for both leisurely tea drinking and an energetic start to the day.

Characteristics:

• Type: Yellow tea
• Origin: China, Anhui Province, Huoshan
• Raw material: Young apical buds
• Taste: Delicate, malty, floral-nutty
• Aroma: Spring-floral, with nutty notes
• Infusion color: Golden-transparent
• Caffeine: Medium
• Form: Loose
• Brand: My Tea

How to brew yellow tea Ho Shan Huang Ya:

Chinese method (gongfu cha):

1. Take 5–6 g per 100–120 ml of gaiwan or small teapot.
2. Water temperature is 80–85°C.
3. The first flush (3–5 seconds) is a flush, not a drink.
4. Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.

European method:

1. Take 3–4 g per 250 ml of water.
2. Temperature - 80–85°C.
3. Brew for 2–3 minutes.
4. Can be brewed 2–3 times.

Who is suitable for:

• For lovers of light, delicate flavors without bitterness
• For those who want to get acquainted with rare Chinese yellow teas
• For lovers of floral and nutty notes in tea
• For mindful rituals and leisurely tea drinking

Benefits of Ho Shan Huang Ya:

• Delicately tones, improves mood
• Promotes concentration
• Has antioxidant properties
• Stimulates metabolism
• Supports immunity