Green tea Padishah's Joy
Green tea Radist Padishah — green tea with strawberries, papaya, mallow petals, cornflowers and hibiscus. Buy Radist Padishah tea — sweet creamy cherry taste and aroma that conquers!
Padishah's Joy Green Tea is a flavored green tea with pieces of strawberry, papaya, mallow, cornflower, and hibiscus petals. It enchants with a sweet, creamy cherry aroma with notes of almond and condensed milk, giving true pleasure to every sip.
What is special about Padishah's Joy green tea?
- A combination of fruits (strawberries, papaya) and flowers (mallow, cornflower, hibiscus)
- Rich, sweet taste with a creamy cherry tinge
- Aroma with light almond and milky notes
- Quenches thirst, restores energy, improves mood and performance
How to brew Padishah's Joy green tea?
- Take 1 tsp. of tea leaves per 350 ml + 1 additional spoon per teapot.
- Water temperature is 95°C.
- Infusion time is 2–3 minutes.
- Can be brewed 2–3 times.
Useful properties:
Due to the presence of fruits and flowers, tea has antioxidant properties, helps neutralize free radicals, counteracts inflammatory processes in the oral cavity, provides the body with trace elements, amino acids, flavonoids and vitamins. It maintains overall tone, increases performance and quickly quenches thirst.
Characteristics:
- Type: Flavored green tea
- Ingredients: Green tea, strawberry pieces, papaya, mallow petals, cornflowers, hibiscus
- Taste: Sweet, creamy cherry, with almond notes
- Aroma: Creamy, cherry, with light milky accents
- Infusion color: Golden-reddish
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For fans of sweet and floral-fruity teas
- For those who want to diversify their tea drinking with luxurious aromas
- To restore energy and lift your mood throughout the day
- For gifts or a pleasant tea party in company
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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