Green Tea Mojito
Green Tea Mojito - green tea with barberry, lemongrass, mint, currants and orange zest. Buy Green Tea Mojito - fresh taste, bright aroma and summer pleasure in every cup!
Green Tea Mojito is a flavored green tea with natural additives: barberry, lemongrass, mint, currant and orange zest. The drink has a bright, fresh aroma, reminiscent of the popular Mojito cocktail, and gives vigor and lightness to every sip.
What is special about green tea Mojito?
- Natural green tea with fruity citrus and mint notes
- Bright refreshing taste with accents of barberry, mint and citrus
- Suitable for hot and cold (iced tea) preparation
- The perfect drink for a summer day or an energetic morning
How to brew green tea Mojito?
- Take 1 tsp. of tea leaves per 350 ml + 1 additional spoon per teapot.
- Water temperature is 85–90°C.
- Infusion time is 2–3 minutes.
- For a chilled version, add ice cubes and mint leaves after brewing.
Useful properties:
Mojito tea tones, improves mood, refreshes and helps to concentrate. Mint and lemongrass calm the nervous system, barberry and currant saturate with vitamins, and green tea charges with energy and antioxidants.
Characteristics:
- Type: Flavored green tea
- Ingredients: Green tea, barberry, lemongrass, mint, currant, orange peel
- Taste: Refreshing, minty-citrusy, with a slight berry hint
- Aroma: Fresh, invigorating, minty-lemon
- Infusion color: Light golden with a green tint
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For lovers of refreshing teas with mint and citrus
- For those who want to diversify their morning or afternoon tea
- For making both hot and cold tea
- As a nice gift for lovers of bright flavors
This item doesn't have any reviews yet, but you can be the first
Make a purchase and leave a review of your experience
You may also like
Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
We are on Instagram