Shu Pu'er with mint
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Art. 1.7
$1.24/50g50span>
+$0.05
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Characteristics
Description
Shu Pu'er with Mint - a refreshing tea based on dark Pu'er with the addition of natural mint leaves. Facilitates digestion, tones, leaves a pleasant mint aftertaste. Buy with delivery in Ukraine.
How to brew (European method)
How to brew (spills)
first spill (1-2 seconds) - drain. With each subsequent spill, increase the holding time
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Shu Pu'er with Mint is an original combination of deep dark Pu'er and natural mint leaves. This duo gives the tea freshness, softness and a light cooling aftertaste, while maintaining the richness and strength of classic Shu Pu'er.
The infusion is dark cognac, clean. The taste is balanced, earthy, with a refreshing mint note. Mint gives the tea not only aroma, but also a light antiseptic and tonic effect, facilitates digestion and tastes good after a heavy meal or in the heat.
What is special about this puer:
- Ingredients: Shu Puer, mint leaves
- Taste: earthy, soft, with minty freshness
- Aroma: warm, with a cool minty note
- Effect: refreshes, aids digestion, tones
- Ideal time: after a meal, on a hot day, in the morning or afternoon
Who is suitable for:
- For lovers of refreshing tea with a slight cooling effect
- For those looking for a pu-erh without bitterness, but with a bright aftertaste
- To improve digestion and overall tone
- In the summer season - as an alternative to regular pu-erh
How to brew Shu Pu'er with mint:
Gongfu method:
- 5–6 g of mixture per 100–120 ml
- Rinse with the first flush — 2–3 seconds
- Brew at a temperature of 95–100°C, in 10–20 second bursts.
- Up to 8–10 brews
European method:
- 1 tsp per 300–350 ml
- Infuse for 3–5 minutes
- Re-brew 2–3 times
Основні характеристики
Level
Country
Variety
Odor
Composition
Form
Package
metallized doypack with zip fastener
Storage
Берегти від сонечка, Герметична упаковка, Не міксувати запахи, Сухе місце
Region
Infusion
Leaf size
Tea properties
Barcode
2000000021843
Barcode ratio
2000000021874
Weight, g
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