Tea additive Mint

Mint (Mentha) is a classic natural addition to tea, giving the drink a fresh, cooling aroma and a mild, refreshing taste. Mint is highly valued for its calming properties and mild tonic effect.

Adding mint to tea turns any brew into a true source of well-being, freshness and natural energy. It goes well with various types of tea, enhancing their aromas and making the drink even more enjoyable.

Benefits of mint in tea:

• Calms the nervous system and reduces stress levels
• Freshens breath and tones the mind
• Facilitates digestion and reduces heaviness in the stomach
• Has a slight cooling effect - ideal for hot weather
• May relieve cold symptoms thanks to essential oils

Characteristics:

• Type: Natural herbal tea supplement
• Form: Dried mint leaves
• Origin: Ukraine, Poland, Egypt
• Aroma: Fresh, mentholated, cool
• Taste: Light, cool-sweet

How to brew mint for tea:

1. Add half a teaspoon of dried mint to the main tea or brew separately.
2. Water temperature — 80–90°C
3. Infuse for 4–6 minutes
4. Can be brewed as a hot tea or a chilled drink with ice

What teas does it go best with:

• Green tea (especially Gunpowder, Mao Feng)
• White tea
• Herbal teas
• Fruit teas
• Oolongs