Tea Additive Moli Hua (Jasmine Flowers)

Moli Hua (茉莉花) is dried jasmine flower buds that add an incomparable aroma, refined taste and numerous beneficial properties to tea. This is a real find for those who seek to combine the pleasure of tea drinking with taking care of their health.

Benefits of Molly Hua:

• Calms the nervous system - gently relieves tension, promotes relaxation, and improves sleep quality.
• Supports immunity — rich in vitamin C and polyphenols, helps the body fight stress and seasonal illnesses.
• Antioxidant effect - protects cells from free radicals, slows down aging processes.
• Improves mood - the delicate aroma of jasmine acts as natural aromatherapy, bringing harmony and positive emotions.
• Supports skin health — thanks to antioxidants, it promotes a fresh and radiant appearance of the skin.

How to brew Moli Hua buds:

1. Use 3–5 buds per 250 ml of water.
2. Water temperature is 80–85°C.
3. Steep for 3–5 minutes to reveal the aroma and benefits.
4. Can be brewed separately or together with white, green, oolong or herbal tea.

What teas does Moli Hua pair best with?

• White tea (Bai Mu Dan, Bai Hao Yin Zhen)
• Green tea (Long Jing, Mao Feng)
• Light oolong teas (Te Guan Yin)
• Herbal teas (chamomile, osmanthus)

Feel the tenderness of a spring garden in every cup thanks to Moli Hua — the perfect floral note for your favorite tea!