Tea additive Mei Gui Hua Bao (Rose Buds)

Mei Gui Hua Bao (玫瑰花苞) are dried tea rose buds that add a delicate floral aroma, light fruity sweetness and special aesthetics to tea. In Chinese tradition, the rose is considered a symbol of harmony and love, and drinks with it are elixirs for the soul and body.

Rosebud tea has a mild sedative effect, helps to lift your mood, relieve stress, and improve your overall well-being. In addition, this tea helps to maintain youth due to the large amount of antioxidants in the petals.

Benefits of rose buds:

• Improves mood and helps relieve emotional stress
• Cleanses the body and has a mild detox effect
• Supports skin health with antioxidants
• Soothes the digestive system
• Gives tea a sophisticated aroma and mild floral taste

Characteristics:

• Type: Natural floral tea additive
• Form: Dried tea rose buds
• Origin: China (Yunnan or Gansu province)
• Aroma: Delicate rose, fresh
• Taste: Light, sweetish-floral

How to brew Mei Gui Hua Bao:

1. Add 3–5 buds to the main tea or brew separately
2. Water temperature — 80–85°C
3. Infuse for 3–5 minutes
4. Can be brewed several times with tea

What teas does it go best with:

• White tea (Bai Mu Dan, Bai Hao Yin Zhen)
• Green tea
• Light oolong
• Herbal teas