Thai Blue Tea Anchan
Thai Blue Anchan Tea is a natural flower tea that strengthens memory, relieves stress, and maintains youthful skin. Sapphire infusion, minimal caffeine, a bright tea every day!
Anchan (Clitoria ternatea) is a famous blue tea made from the flowers of a tropical plant, striking with its intense sapphire color and numerous beneficial properties. In Thailand and Asia, it is revered as the tea of youth, peace, and beauty.
Anchana infusion has a delicate, slightly herbal flavor with a light floral freshness. If you add a few drops of lemon or lime, the drink takes on a fantastic purple hue due to the pH change - a true miracle of nature in a cup!
Benefits of Anchang blue tea:
- Improves memory and concentration - thanks to natural antioxidants
- Calms the nervous system and helps fight stress
- Maintains youthful skin and protects cells from aging
- Helps improve vision due to its anthocyanin content
- Cleanses the body and has a mild detox effect
- Low caffeine content - suitable for evening tea drinking
Characteristics:
- Type: Natural flower tea
- Form: Dried Clitoria ternatea flowers
- Origin: Thailand
- Aroma: Light, herbal-floral
- Taste: Delicate, fresh, neutral
- Infusion color: Sapphire blue (or purple with lemon)
How to brew Thai Anchan blue tea:
- Use 5–7 flowers per 250 ml of water
- Water temperature — 90–95°C
- Infuse for 3–5 minutes
- For a colorful effect, add lemon or lime after brewing.
Who is Anchan suitable for:
- For those looking for a natural anti-stress drink
- For those who want to support healthy skin, hair and vision
- For lovers of spectacular natural teas
- As a healthy alternative to classic herbal teas
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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