Jin Jun Mei Red Tea (Golden Eyebrows)
Jin Jun Mei Red Tea - Golden Eyebrows from Wuyishan, China. It has a rich, sweet taste, deep aroma and an interesting history of creation. A true symbol of modern tea luxury and craftsmanship.
Jin Jun Mei (Golden Eyebrow) Red Tea is one of the most famous and prestigious Chinese red teas, originating from the Wuyi Mountains, Fujian Province. This tea has a rich, sweet taste with notes of honey, dried fruit, cocoa and flowers, as well as a characteristic delicate, deep aroma.
The story of Jin Jun Mei began quite recently - only in 2005, when experienced tea masters decided to create an exquisite red tea from the youngest spring buds, using the traditional technology of Lapsang Souchong (smoked tea), but **without smoking**. The result exceeded all expectations: the world received a tea that quickly conquered the Chinese and international markets, becoming a symbol of modern tea luxury.
What is special about Jin Jun Mei tea?
- Made in the Wuyi Mountains from the youngest tea leaves
- Rich, sweet taste with honey, fruit and cocoa notes
- Delicate aroma with a light floral accent
- A unique combination of old traditions and modern technologies
Interesting fact:
The name Jin Jun Mei translates to "Golden Eyebrows" because of the golden color of the tips of the tea buds, which resemble graceful eyebrows. This tea is considered the embodiment of the craftsmanship and innovation of Chinese tea culture.
Useful properties:
- Gently tones without overloading the nervous system
- Enriches the body with antioxidants
- Helps to relax, relieve stress
- Improves metabolism and digestion
How to brew Jin Jun Mei tea?
European method:
- Pour boiling water over the kettle.
- Pour 300–400 ml of water at a temperature of 85–90°C.
- Take 1–2 teaspoons, steep for 2–3 minutes.
- Can be brewed 2–3 times.
Chinese method (gongfu cha):
- Take a gaiwan or small teapot, 4–5 g per 100 ml.
- Rinse with hot water (quick flush for 2–3 seconds).
- Brew at 85–90°C in short bursts (10–20 seconds).
- Enjoy 4–6 spills.
Characteristics:
- Type: Red tea
- Origin: Wuyishan, Fujian Province, China
- Raw materials: Young spring leaves
- Taste: Sweet, fruity, honey, with cocoa notes
- Aroma: Delicate, deep, floral
- Infusion color: Amber-gold
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For lovers of elegant red teas
- For those who want to experience a modern symbol of Chinese tea culture
- For gourmets, meditative tea drinking or an original gift
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