White tea Rice pressed, 8 grams

White Rice Tea is a pressed white tea in the shape of a square weighing 8 g, convenient for brewing without weights. Made from white tea buds and leaves from Yunnan Province, without additives, flavorings, or processing.

The name "rice" is conditional, because the shape of the tea resembles a **pressed rice cake**, but the taste is classic for white tea: delicate, sweet, with notes of meadowsweet, spring flowers, and light honey. It is convenient to take with you, give as a gift, or use as a portion for one brew.

Characteristics:

• Type: White tea (pressed)
• Origin: China, Yunnan
• Form: Square 8 g (1 brew)
• Taste: Mild, slightly sweet, floral-herbal
• Fragrance: Spring, natural, without additives
• Infusion color: Light golden
• Caffeine: Low/Medium

How to brew pressed white tea 8 g:

European method:

1. Place 1 scoop (8 g) in a 500–700 ml teapot.
2. Fill with water at 82–85°C.
3. Steep for 3–4 minutes. You can re-brew 2–3 times.

Chinese method (gongfu cha):

1. Divide the batch into 2 parts if necessary (4 g each).
2. Brew in short bursts of 10–20 seconds in a gaiwan or teapot.
3. Water temperature is 80–85°C.

Who is suitable for:

• For those looking for a convenient portion size without losing quality
• For connoisseurs of soft, light, calm teas
• As an original gift or tea for one session