White tea Lu Ya Bao (Puerna buds)

Lu Ya Bao (绿芽宝) is a rare white tea made from the tender buds of wild pu-erh trees that have not yet formed into leaves. The uniqueness of this tea lies in its origin, delicate taste, and pronounced beneficial properties.

Infused, Lui Ya Bao has a light green or golden color, a light, herbal taste with sweet notes, very mild and refreshing. This tea is ideal for regular consumption and is a natural health support.

Useful properties of Lui Ya Bao:

• Calms the nervous system - relieves tension, suitable for evening tea drinking
• Improves digestion - gently stimulates metabolism, reduces heaviness
• Cleanses the body - has a mild detox effect without diuretics
• Contains no bitterness - suitable even for those who are sensitive to tea
• Very low caffeine content - does not affect sleep

Characteristics:

• Type: White tea from pu-erh buds
• Raw material: Green buds of the pu-erh tree
• Origin: China, Yunnan Province
• Taste: Light, grassy, slightly sweet
• Aroma: Fresh, green, with notes of wild vegetation
• Infusion: Clear, yellow-green
• Caffeine: Very low

How to brew Lui Ya Bao:

European method:

1. 3–4 g of tea per 250 ml of water
2. Temperature — 80–85°C
3. Infuse for 3–4 minutes. Can be brewed up to 2–3 times.

Chinese method (gongfu cha):

1. 5 g per 100 ml of water
2. Rinsing — 5 seconds, then pouring for 10–20 seconds

Who is suitable for:

• For those looking for a healthy, everyday tea
• People with sensitive nervous or digestive systems
• For lovers of natural wild raw materials
• As an alternative to green tea without bitterness